Campbell County Cooks at 4pm

Love to cook—or want to learn? Sign up for Campbell County Public Library's every-other-month cooking classes for adults! Each class is hands-on, small-group, and full of flavor.

⏰ Two sessions: 4–6pm or 6:30–8:30pm 👥 Limited to 8 students per session
Space is limited—sign up early and bring your appetite! Classes are free and first come, first served with priority given to new students.

May 12: Muffins: Discover how to bake a variety of sweet and savory muffins perfect for breakfast, lunchboxes, or anytime snacking. Learn essential mixing techniques, flavor-boosting add-ins, and tips for achieving that perfect rise. From classic blueberry to cheddar-herb, you’ll whip up bakery-worthy muffins in no time!

July 14: Mediterranean (salads & gyros): Create fresh Mediterranean salads and homemade gyros.
September 8: Canning: Learn safe and simple techniques for preserving fruits, veggies, and sauces.
November 10: Soup: Cook hearty, flavorful soups perfect for chilly days.

🍴Our Teacher: Felicia Hartsoch is a high school culinary arts teacher from Wyoming, where she inspires the next generation of chefs with her passion for food and education. A proud graduate of Johnson & Wales University, Felicia honed her craft as a pastry chef in Denver before transitioning into teaching. 

In addition to her work in the classroom, she is proud to partner with your library to bring cooking education to our community, offering hands-on classes and culinary literacy. Felicia brings real-world expertise, creativity, and a love for culinary excellence into everything she does, empowering learners of all ages with skills that blend artistry, technique, and a deep appreciation for food.

✨Pop-Up Cooking Classes: Community businesses and individuals are invited to host cooking classes second Tuesdays during off months.👨‍🍳 Interested in leading a demonstration or sharing your favorite dish? We’d love to feature you! Contact your library to learn more and sign up!